Daniel W

Director of Restaurants (pre opening team)Marriott Int, Renaissance Sanya Resort & Spa

Previously Food & Beverage Manager with Boutique international Ass. Food & Beverage Manager. with Four Seasons Restaurant Manager with Grand Hyatt Specialties: Working with different cultures and age groups. Managing people, Cultivating customer service & quality,Drive F&B performance. And good knowledge in planning, marketing, budgeting, expense control, training. 17 years of experience in hotel Food & Beverage management with extensive International Chain Hotels Assisting the Food and Beverage Manager in organizing, directing and managing the overall running of Food and Beverage operation and through commitment, constantly improve product and quality in a manner that ensures customer satisfaction and departmental profitability. Oversee the entire Food and Beverage day-to-day operations and ensure achievement of set profit by operating the department within the budget, designing and implementing marketing and sales programmes in coordination with PR manager and executive chef, motivating and developing key subordinates and overseeing the provision of training for staff.