Mark Hamilton

Executive Chef, The Half Moon Bay Brewing Company

Peers and colleagues use descriptors like “an effective leader”, “change agent”, and “entrepreneur”. Skills acknowledged organizationally for ground breaking efforts in driving large scale projects from planning to implementation while staying within budgets and meeting timelines. Another strength considered is a visionary in cultural change and corporate growth strategies while working in diverse environments. Being a multi-level professional with extensive experience in employee management, training, and development has made many of the successes possible because of the team effort and enthusiasm. My career reflects success in corporate world, start-ups, entrepreneurship and consulting.