Hugo Lago

Hugo Alfredo H. Lago Zarrilli, holds a degree in Agricultural Engineering from the Universidad de la República (Montevideo, Uruguay). He has completed his studies for MSc in Genetics and Biochemistry, and PhD in Biochemistry working on Protein Folding and Assembly at the University of Newcastle upon Tyne, United Kingdom, and an MBA degree focused on Strategic development from the ORT University at Uruguay. His main interest are in Business Development and Technology Transfer in Science related business. He has work in Uruguay, United Kingdom and USA. A single free man, fluent in Spanish, English and Italian, interested in working overseas, who enjoys and rejoices the cultural diversity of coming in contact with as many cultures in the world as possible.