belliard olivier

Executive Chef, Park Hyatt

OLIVIER BELLIARD PERSONAL DETAILS Address Al Tahrir Street Dahab PO Box 2 South Sinai, Red Sea Egypt Mobile +20 010 536 6613 E Mail chefobelliard@gmail.com Date of Birth 22 November 1973 Nationality French Material Status married, wife Thai citizen, one daughter (9 months) PROFESSIONAL EXPERIENCE June 2007 - present Executive Chef Le Meridien Dahab Spa Resort*****, Dahab Egypt, Starwood Hotels and Resorts 182 rooms including suites, 3 restaurants, 3 bars and room service Member of the pre opening Team, full responsibility for all aspects of the culinary operation of the resort In charge of a brigarde of 30 Chefs August 2006 – May 2007 Executive Chef Le Meridien Khao Lak Beach and Spa Resort*****, Khao Lak Thailand, Starwood Hotels and Resorts 233 rooms including villas, 6 restaurants and room service, banqueting up to 300 World Travel Awards 2006: Thailand’s Leading Spa Resort, Asia’s Leading Spa Resort Full responsibility for all aspects of the culinary operation of the resort In charge of a brigarde of 60 Chefs March 2005 - July 2006 Executive Chef in Charge of Food and Beverage Sheraton Pattaya Resort*****, Pattaya Thailand Starwood Hotels and Resorts 156 rooms, 3 restaurants and room service, banqueting up to 200 2006 Golden Nugget Grand Award: Best International Project Member of the pre opening Team, full responsibility for all aspects of the food and beverage operation for the resort, in charge of a Kitchen Brigarde of 30 Chefs, and Service Team of 43 Service staff May 2003 – February 2005 Executive Head Chef Villa Moda Restaurant, Kuwait Owned by the Royal Family In charge of a kitchen brigarde of 15 Chefs April 2002- April 2003 Consultant / Executive Chef Le 5 Restaurant, Beirut Kuwait, G.I.A In charge of a kitchen brigarde of 18 Chefs September 2001 – April 2002 Junior Sous Chef Le Market Restaurant, Paris VIII, France Asian Fusion restaurant, Executive Chef Jean-Georges Vongerichten. PROFESSIONAL EXPERIENCE CONTINUED May 2001-June 2001 Sous Chef Potel & Chabot catering, Paris France VIP caterings, Preperation and Serving for 1500 guests during the International Tennis Championship of Roland Garros Dec 2000-May 2001 Sous Chef,Seafood Malliouhana Hotel *****, British West Indes 53 rooms, 2 restaurant, 1 bar Chef Consultant Michel Rostang, 2 Michelin Star Chef in Paris September 99- November 2000 Chef de Partie, Seafood and cold kitchen Bristol Hotel*****,Paris VIII France 175 rooms, 1 restaurant, 1 bar Conde Nast Magazine“Best Hotel in Paris”, 2 Michelin Stars, Leading Hotel of the World April 1999-August 1999 Chef de Partie, Seafood Warwick Hotel****,Paris VIII France 147 Rooms, 1 Restaurant “W”, 1 Bar 1 Michelin Star Dec 1998- April 1999 Chef de Partie in charges “La Rotisserie” Les Fermes de Marie Hotel*****, Megeve French Alps 71 rooms & chalets, 3 restaurants, 1 bar October 97- Nov 98 Chef de Partie Le Chiberta Restaurant, Paris VIII, France 1 Michelin star EDUCATION AND TRAINIG Brevet Professional (2 years) Pullmam Hotel 5*****, Cabourg Normandie, France BEP (2 years) Auberge du Dauphin, Le Breuil Normandie, France 1 Michelin Star LANGUAGES: French Mother tongue English Written and spoken Arabic Basic Reference: available on request.