Brad LaBel 74 connections

Brad LaBel is a graduate of the world-renowned Culinary Institute of America in Hyde Park , New York where he earned an Associates Degree in Culinary Arts as well as a Bachelors Degree in Culinary Arts Management. Brad entered the food service industry in 1988 developing expertise in the areas of inventory control, sales and purchasing. He worked as a chef for several years including Lundy’s Famous Seafood House and at the US Air Force Base in Germany. Working as a chef Brad realized that his food service background could benefit other industry professionals. Brad returned to this industry in 1998 as a project manager and design consultant for professional kitchen development. Brad’s areas of expertise include restaurants, corporate cafeterias hotel/catering kitchens, gourmet grocery and school cafeterias. As the Equipment/Design Specialist at Elite Foodservice Equipment & Design, Brad continues his pursuit of excellence as he is responsible for developing your new foodservice projects from start to finish. He looks forward to working with you to provide all your food service needs.