Matt Clark 1371 connections

I am a professional chef, author, and culinary consultant based in Brisbane, Queensland who hosts a Modern Australian menu with a high influence of native Australian produce.

I am slowly bringing attention to these products in the Western Suburbs of Australia through radio interviews, magazine and newspaper articles, and by bringing forward a creative menu for all to indulge in.

I am available for private functions and catering, short and long term contracts, radio or television presentations, cooking demonstrations, magazine and newspaper article writing, food photography and charity work.

Please feel free to contact me if you require any information about my services and products and on our ever-growing demand for good food, healthy eating options, recipes, or product supplies.

I've a huge passion for what this country has supplied us but it does not stop there. I have heavy influences from European cooking styles but have taken ideas from all cultures to add to what we call this 'Modern Australian' cuisine. I have a creative style that sees me keeping the food simple, while looking and tasting great. Every effort goes into matching flavours and tastes and then working out how I can make the dish look good to give the ultimate experience in dining.