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Professional Summary
Tony Bishop-Weston posted a blog entry Jan 27, 2011
ONE WORLD DAY - A Day of Health & Sustainability
ONE WORLD DAY - November 1st Make a Difference!: Help make a difference to the world by encouraging people to eat more healthily and sustainably. Start now, change lives, don't keep it to yourself.Nutritionists London more »
Tony Bishop-Weston posted a blog entry Jan 19, 2011
New Study: 22% less Heart Disease risk
Plantarian.org - EPIC Study: Heart Disease, 8 Fruit & Veg a Day = 22% reduced riskPublished today in the European Heart Journal Data analysed from the European Prospective Investigation into Cancer and Nutrition (EPIC) Heart study has shown that people who ate at least eight portions of... more »
Tony Bishop-Weston posted a blog entry Jan 17, 2011
FDA Diabetes Actos (pioglitazone) Cancer Risk
FDA reviewing preliminary safety information on Actos (pioglitazone):The U.S. Food and Drug Administration today announced it has begun a safety review of the diabetes drug Actos (pioglitazone), after receiving preliminary results from a long-term observational study designed to evaluate the risk... more »
Tony Bishop-Weston posted a blog entry Dec 31, 2010
Plantarian health NewYearHealth Challenge
Plantarian healthy Double One Diet Challenge:Nutritionists London more »
Tony Bishop-Weston posted a blog entry Nov 26, 2010
Review health professionals Diet IQ Says Nutritionist
A number of leading human health charities seem to lag behind the current nutrition thinking based on the latest research and studies.There is no doubt the key to success lies in dramatically increasing the amount of plant foods in our diet. A new film Planeat provides evidence that confirms... more »
Tony Bishop-Weston posted a blog entry Nov 15, 2010
Chritmas is coming the yanks are getting fat!
Got fat?: "Annual cheese consumption in the United States has grown from 11 pounds per person in 1970 to 33 pounds per person now, which may help explain the rise in obesity and related illnesses. Dairy Management supports this troubling trend by encouraging fast-food restaurants to market new... more »
